Austria is a place of culinary treasure, a place where each dish showcases the country’s traditions and rich cultural heritage. This country’s food is known for its comforting flavor and delightful pastries where each bite tells the story of its people and their efforts. However, with so many delicious things available it is quite overwhelming to choose the best one. Don’t worry foodies as we have got you covered. In this guide, we will tell you the best 5 traditional Austrian foods you must try for a forever taste. So grab a fork and prepare to embark on a delicious journey through Austria’s vibrant food scene!
Here are the 5 Traditional Austrian Foods You Must Try
1. Wiener Schnitzel
On your next visit to Austria, you should definitely try Wiener Schnitzel, perhaps it is the most popular dish in the whole country. Imagine eating a breaded and fried veal cutlet with a slice of lemon, parsley, and a side of potato salad or lingonberry sauce, sounds amazing right? The crispy coating of schnitzel contrasts beautifully with the inside tender meat, creating a delightful and chewy texture in every bite you take. And just an insider tip, pair it with a glass of local white wine or a refreshing beer to complete the experience and savor the flavors of this traditional favorite.
2. Sachertorte
Your every visit to Austria is incomplete if you don’t indulge yourself in Sachertorte, a rich chocolate cake that has become synonymous with Austrian dessert culture. This beautiful and heavenly treat features a dense chocolate sponge cake layered with a smooth apricot jam and covered in a glossy chocolate glaze. One bite of this cake is able to make you fall in love with this, that bite is a great combination of beautiful texture and a sweet sponge. Though there are various places you can get it from, however, the original and most famous versions you can get are at the Hotel Sacher. A ritual while eating Sachertorte is to pair it up with a coffee or black coffee, as it will enhance the taste even more.
3. Apfelstrudel
Apfelstrudel is a type of pastry but the surprising element is that it does not have cream outside but inside the pastry. This is basically a thin layer of dough wrapped around a filling of spiced apples, raisins, cream, and cinnamon, creating a warm, aromatic treat that will delight all your senses. This is the only pastry that is served warm and always paired with a chilled scoop of vanilla ice cream or a generous drizzle of vanilla sauce. Whether the pastry is enjoyed at a festive holiday gathering or as a sweet indulgence during your travels, Apfelstrudel is a must-try.
4. Tafelspitz
Tafelspitz is a complete traditional meal that Austrians have been eating on all nig occasions. The amazing thing about this flavorful boiled beef dish is that it is Austria’s national dish, featuring tender cuts of beef slowly cooked with a variety of root vegetables, spices, and herbs. In the end, you will get a rich, flavorful broth that’s perfect for sipping and tender meat which is typically served with a side of horseradish and apple sauce. Tafelspitz in Austria is usually enjoyed as a main course during family gatherings or special occasions but you can enjoy it alone or with your friends and family.
5. Kaiserschmarrn
Kaiserschmarrn is a beautiful and delightful shredded pancake that has become a beloved dessert in Austria. This light, fluffy treat is made from a simple batter of flour, eggs, milk, and sugar, which is cooked until golden brown, then torn into pieces and lightly caramelized with butter and sugar. The result is a sweet, slightly crispy exterior and a soft, airy interior that melts in your mouth. The shocking thing is that this dish was created especially for Emperor Franz Joseph and it was his favorite but now it’s every Austrian’s favorite.
Bottom Line
Austrian cuisine is a delightful exploration and burst of flavors that melt in your mouth and make you realize the beauty of the country’s cuisines. From the iconic Wiener Schnitzel to the delicious Sachertorte, the warm spiced notes of Apfelstrudel to the savory Tafelspitz, and the light, fluffy texture of Kaiserschmarrn serves as a sweet reminder of Austria’s imperial past. These traditional foods are more than just meals; they are a celebration of the country’s culinary artistry and warmth. As you taste these dishes, you not only indulge in the exciting flavors but also connect with the heart and soul of Austria. So, whether you’re dining in a cozy café or enjoying a family meal, be sure to immerse yourself in the delicious traditions that make Austria truly unique.
