Unveiling the Best Korean Restaurants in NYC

New York City, a melting pot of cultures and cuisines, is home to some of the most diverse and delectable dining experiences in the world. Among the myriad of culinary offerings, Korean cuisine has established a prominent presence, captivating the taste buds of both locals and visitors. From sizzling barbecue to savory stews and spicy kimchi, Korean restaurants in NYC offer a tantalizing journey into the flavors of Korea. In this article, we’ll unveil the best Korean restaurants in the city, highlighting their unique dishes and the authentic experiences they offer.

Taste of Korea in New York City

1. Kang Ho Dong Baekjeong

Kang Ho Dong Baekjeong

Located in Koreatown, Kang Ho Dong Baekjeong is a beloved gem that offers an immersive Korean barbecue experience. As you step inside, the bustling atmosphere and the mouthwatering aroma of grilled meat create an unforgettable ambiance. Baekjeong specializes in tableside barbecue, where you can grill a variety of meats, from marinated bulgogi to succulent pork belly, right at your table. One of the standout dishes is the “Woo Samgyup,” a premium, thinly sliced beef brisket that melts in your mouth. The staff is incredibly attentive and knowledgeable, ensuring your barbecue adventure is both delicious and entertaining.

2. Atoboy


Atoboy offers a contemporary take on traditional Korean cuisine, presenting a series of small plates designed for sharing. Located in the Flatiron District, this Michelin-starred restaurant invites diners to explore the diverse flavors of Korea in an upscale setting. Their innovative dishes, like the “Tofu with Kimchi and Uni” and “Duck with Ginger and Peaches,” showcase a harmonious blend of flavors and textures. The tasting menu format allows you to sample a variety of dishes, making it an ideal spot for culinary adventurers.

3. Oiji


Oiji, a charming restaurant in the East Village, specializes in modern interpretations of classic Korean dishes. The restaurant’s name, which means “small dishes,” reflects its focus on presenting Korean cuisine in an elevated and artistic manner. Their “Honey Butter Chips” are a delightful starter, offering a sweet and savory combination that’s both familiar and unique. Oiji’s signature dish, the “Honey Butter Fried Chicken,” is a heavenly concoction of crispy fried chicken, spicy sauce, and honey butter glaze.

4. Her Name is Han

Her Name is Han

Tucked away in the NoMad neighborhood, Her Name is Han is a delightful eatery that serves up traditional Korean comfort food with a contemporary twist. The restaurant’s warm and inviting atmosphere makes it a perfect spot for a cozy meal. The “Haemul-Pajeon,” a savory seafood pancake, is a popular appetizer that captures the essence of Korean street food. For the main course, the “Dwaeji Galbi Jjim” stands out—a succulent pork rib dish slow-cooked to perfection and served with a medley of vegetables in a flavorful broth.

5. Sam’s Fried Chicken & Donuts

Sam's Fried Chicken & Donuts

A fusion of Korean and American flavors, Sam’s Fried Chicken & Donuts in Harlem offers a unique culinary experience. As the name suggests, the restaurant specializes in fried chicken and mouthwatering donuts. The combination may seem unconventional, but it works brilliantly. The “Korean Fried Chicken” is the star here, featuring crispy and flavorful chicken pieces served with an array of inventive dipping sauces. And, of course, don’t leave without trying their delectable donuts, which come in a variety of flavors.

6. Hangawi


For a tranquil and authentic Korean dining experience, Hangawi in K-Town offers a unique setting. The restaurant is designed as a traditional Korean temple, complete with floor seating and a serene ambiance. Hangawi’s menu focuses on vegetarian and vegan Korean dishes, making it a standout in the city. Their “Bibimbap” is a masterpiece of flavors and textures, featuring an array of vegetables, tofu, and a rich sauce.

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New York City’s Korean dining scene offers a rich tapestry of flavors and experiences, from traditional barbecue joints to innovative fusion eateries. All these places serve authentic Korean food rich in flavors. Authentic and tasty Korean food is very difficult to find, but these are a few places that you could try whenever you crave Korean food. Whether you’re a fan of sizzling meats, savory stews, or inventive twists on classic dishes, these top Korean restaurants in NYC are sure to satisfy your cravings and leave you with a newfound appreciation for the depth and diversity of Korean cuisine.

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